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By René Hardwick, Director of Public and Industry Relations, National Onion Association
This summer, the National Onion Association invites members to join us in New York City, July 8-11, 2026, for an unforgettable convention packed with learning, networking and a little bit of the city’s famous energy. Whether you’re a grower, shipper or industry partner, this is your chance to see firsthand how the onion industry connects with the broader world of food and policy – and to do it in one of the most iconic cities on the planet.
One of the highlights of this year’s convention is our visit to the Hunts Point Terminal Market. This bustling hub serves as the gateway for much of the nation’s produce. Touring the market offers a rare glimpse into the logistics and scale that keep fresh fruits and vegetables moving from ports to stores and restaurants across the Northeast. It’s a behind-the-scenes experience you won’t want to miss, and it’s a reminder of how central onions – and all produce – are to the nation’s food system.
Education is another cornerstone of our convention. Members will have the opportunity to hear from Washington, D.C., policymakers on issues that directly impact our industry. Topics include food safety programs, labor concerns and the H-2A temporary agricultural labor program, which plays a critical role in keeping farms fully staffed and productive. Engaging with these leaders is more than just informative; it’s a chance for members to have their voices heard and to influence policies that affect onions at every level of the supply chain.
Of course, no NOA convention is complete without our annual auction, which benefits our promotions program. We’re actively seeking donations from members to make this year’s auction bigger and better than ever. Whether it’s a unique item, an experience, or something connected to your farm or business, every contribution helps support the programs that promote onions across the country. And the energy at the auction is contagious – fun, competitive and all for a great cause.
On a lighter – and delicious – note, we’ve planned a special collaboration with a new member of the onion food industry that promises to delight your tastebuds. From innovative recipes to new product ideas, this is your chance to sample something unique while connecting with the entrepreneurs who are expanding the possibilities for onions in kitchens and markets nationwide. It’s a tasty reminder of why onions are not only essential to our meals but also endlessly versatile.
Beyond the program, New York City itself is part of the experience. From world-class food and vibrant neighborhoods to summer energy and iconic sights, the city provides a backdrop that’s both inspiring and fun. Whether you’re networking with fellow members, exploring local flavors, or learning from industry and government leaders, this convention offers something for everyone.
Mark your calendars for July 8-11, 2026, and get ready for an event that combines industry insights, culinary surprises and the excitement of one of the world’s greatest cities. The NOA convention in New York City promises to be memorable, educational and, above all, a celebration of onions and the people who make this industry thrive.
To sponsor this convention, or if you have questions, please call the office at (970) 353-5895. You can also find sponsorship information at onions-usa.org/wp-content/uploads/2025/12/NYC-Fillable-sponsor-form-Final.pdf.