News

Farmers across the United States—whether they use cover crops, formerly used them, or have never planted covers—are invited to share their insights on cover crops in the National Cover Crop Survey being…

By Ben Johnston, COO of Kapitus Iran Conflict: The war with Iran has effectively closed the Strait of Hormuz and forced producers in the Gulf region to begin shutting down oil and…

The Pacific Northwest Vegetable Association (PNVA) is offering up to $22,000 in scholarships with the scholarship being renewable for an additional year, pursuant to guidelines set by the PNVA board. This scholarship…

This weed emerges later in the summer, usually after onions have established (Photo 1). The seeds of this weed are contained in spiky burs (Photo 2). What is this weed?…

National Association of State Departments of Agriculture (NASDA) CEO Ted McKinney praised U.S. House Agriculture Committee Chairman Glenn “GT” Thompson for releasing the Farm, Food, and National Security Act of 2026 in the…

By Wouter Schoot Uiterkamp, SU-Tech As onion production systems continue to evolve worldwide, SU-Tech, a Dutch manufacturer of onion harvesting and loading equipment, is staying true to its roots in…

By Marcelo Dimase, University of Idaho Thrips remain one of the most economically damaging insect pests of onion in the western United States, but growers face an increasingly complex challenge:…

By Claire Murphy, Extension Specialist, Washington State University The Food Safety Modernization Act (FSMA) was signed into law in 2011 and was the most significant update to U.S. food safety…