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A free webinar to discuss the second edition of Commodity Specific Food Safety Guidelines for the Dry Bulb Onion Supply Chain will take place at 2 p.m. (ET), 12 p.m. (MT), 1 p.m. (CT), and 10 a.m. (PT), on Tuesday, Oct. 18.
During this webinar, speakers will share insight from working committee discussions, highlight key features of the best practices, and provide updates on current research and education activities in the dry bulb onion industry.
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SOURCE: NOA
