Why Onions in the Middle Get the Short End
By Denise Keller, Editor Do onions in the inside rows of a planting bed get the short end of the stick? Researchers in Idaho asked the question and say “yes.”…
Read MoreBy Denise Keller, Editor Do onions in the inside rows of a planting bed get the short end of the stick? Researchers in Idaho asked the question and say “yes.”…
Read MoreThe United States Department of Agriculture (USDA) seeks public input on modifying the membership structure of the South Texas Onion Committee. The proposed action would consolidate the geographic districts under…
Read MoreIn 2023, Northwest onion growers faced a paradox of improved yields and reduced shrinkage but lower profitability due to decreased prices. While weather conditions favored crop growth, leading to a…
Read MoreRedox Bio-Nutrients has acquired 10 percent of the Axxion Corporation LLC, marking an important step in the companies expanding international presence. Axxion was founded 42 years ago by Mory Ogata,…
Read MoreBy James Mintert and Michael Langemeier, Purdue Center for Commercial Agriculture U.S. farmers’ perspective on the future improved in March helping to push the Purdue University-CME Group Ag Economy Barometer up 3…
Read MoreVidalia onion producers will start shipping onions April 17, this year’s official pack date set by the Georgia Agriculture Commissioner. The pack date is determined by soil and weather conditions…
Read MoreIn this video update, the Ag Globetrotter, Dr. Dave Kohl, shares his thoughts about investing in technology and innovation. Key points include: Filter technology considerations with those that best fit…
Read MoreCold storage for colonies could help mitigate climate change effects By Sara Zaske, WSU News & Media Relations The famous work ethic of honey bees might spell disaster for these busy…
Read MoreBy: Alexis M. Taylor, Under Secretary for Trade and Foreign Agricultural Affairs American agriculture remains strong. Total U.S. agricultural exports reached $174.9 billion in 2023. American farmers, ranchers, and agribusiness…
Read More32 food and agriculture groups released the eighth annual Feeding the Economy report, a historic farm-to-fork economic impact study that helps to estimate the direct and indirect economic contributions of…
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