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While organic production can help farmers gain access to new markets, improve soil and increase profits, the transition process can be both challenging and risky. Sustainable Agriculture Research & Education’s…

Not Just a Cooking Ingredient Onions are a versatile cooking ingredient used all over the world. In fact, they are so versatile that they can, and are, used in a…

Megan Wheeler has joined Vive Crop Protection as chief of staff. A member of the executive team, she will partner closely with the company’s CEO on key initiatives such as…

By Kami Goodwin Producer sentiment fell to its weakest reading since July 2022 as the Purdue University/CME Group Ag Economy Barometer declined 19 points to a reading of 104 in May. The…

USDA’s National Agricultural Statistics Service is reminding producers that time is running out to respond to the 2022 Census of Agriculture. The ag census allows producers to help shape decisions that…

By Laura Temple/ Photography by Haley McCormick Aerial application can help growers cover more acres faster.Modern precision equipment guides aerial applications.Aerial application reduces opportunities for soil compaction. What goes up,…

The 2023 Snake River Weed Research Tour will be held at the Malheur Experiment Station in Ontario, Oregon on June 15, 2023. Registration: 8:00 to 8:30AMTour: 8:30 to 12:00 PM…

Long-time National Onion Association (NOA) member Raymond Myruski, 94, of Boca Raton, FL, entered into rest on Tuesday, May 9, 2023 at Boca Raton Regional Hospital, Boca Raton, FL. Raymond…

Studying Pre-Harvest Contamination Risks and Managing Cross-Contamination During Post-Harvest Storage and Handling By Joy Waite-Cusic, Associate Professor of Food Safety Systems, Oregon State University Jason Racine, Erik Ohman and Sasha…

Watch the latest outlook with Dr. Ed Seifried, economist, university professor and nationally recognized speaker and author. In his presentation, Dr. Seifried shares insights and reactions following the release of…