Shipping Point Prices For March 25, 2019
Prices are up, up, up! 50 lb sacks of jumbo whites imported from Mexico through South Texas are up $42 from last year. Idaho and the PNW are down some…
Read MorePrices are up, up, up! 50 lb sacks of jumbo whites imported from Mexico through South Texas are up $42 from last year. Idaho and the PNW are down some…
Read MoreOn this episode, Dave visits the Vidalia Onion Museum and speaks with Bob Stafford. Vidalias go on sale April 22nd. Sponsored by Bob Stafford at the Vidalia Onion Museum
Read MoreThe Agricultural Marketing Service (AMS) invites you to a live, interactive webinar on lessons learned in becoming an approved USDA Foods vendor. Each year, AMS purchases over 300 different food…
Read MoreStory and photos by Denise Keller, Editor Cody Nickoloff checks the quality of Redwing onions in storage. As most onion growers know, quality is key. For CSS Farms in Pasco,…
Read MorePresident Donald J. Trump has proclaimed today as National Ag Day. This year marks the third year that the administration has publicly recognized National Ag Day as a salute to…
Read MoreOro Agri has introduced Encourage Nanocal, a liquid, soil-applied product designed to supply onions with readily available calcium during periods of bulb formation. The calcium carbonate particles are milled to…
Read MoreNew York is out of onions, and white onions in the PNW and Idaho/Malheur are also sold out. Whites imported from Mexico are nearly gone. This light supply caused prices…
Read MoreBy Mark Wocial, Certified Global Business Professional, Wocial & Associates LLC According to estimates found in the U.N. international trade statistics database, imports of fresh onions by countries in the…
Read MoreIn July/August 2009, Wayne Inaba was on the cover of Onion World. Inaba Produce Farm was a third-generation family farming operation in Wapato, Washington, growing more than a dozen different…
Read MoreThe Effects of Mycorrhizal Inoculants on Onion Crops in the Columbia Basin By Louisa Winkler, Lindsey du Toit and Tim Waters, Washington State University In a survey taken at the…
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