Quality and Yield: The Golden Combination
By Ben de Nijs, Product Manager, Onions, Hazera Onions are a daily ingredient in the kitchen for many people worldwide. And although an onion is not sold at variety level…
Read MoreBy Ben de Nijs, Product Manager, Onions, Hazera Onions are a daily ingredient in the kitchen for many people worldwide. And although an onion is not sold at variety level…
Read MoreDonavin Buck has joined Seedway LLC as the sales representative for Washington and Oregon. Previously, Buck worked as the product development specialist with Nipono Native Seed in Yuma, Arizona. Buck…
Read MoreHow Do Irrigation Frequency and Final Irrigation Timing Influence Onion Bacterial Diseases? By Tessa Belo, Gabriel LaHue, Lindsey du Toit and Tim Waters, Washington State University Onion bacterial diseases can…
Read MoreOnion Shipping Point Prices for Dec. 13, 2021 Onion prices have remained exactly the same over the last two weeks, and the market is steady in all areas despite a…
Read MoreUniversity of Georgia (UGA) researchers have identified a new species of bacteria, which they have named Pseudomonas alliivorans — from “allium vorans,” which translates as onion devourer or eater. As part…
Read MoreWe spoke with Victoria Marsh of Crop Vitality at the 2021 Pacific Northwest Vegetable Association conference.
Read MoreOnion Shipping Point Prices for November 29, 2021 On Nov. 16, red onions shipping from New York took a big leap in price. One day after our last report (go…
Read MoreThe Carbon Robotics LaserWeeder targets one of farming’s most significant challenges: weeds. By leveraging computer vision and laser technology, Carbon Robotics delivers chemical-free, no-till weed control for specialty crops. The…
Read MoreBy René Hardwick, National Onion Association Director of Public and Industry Relations For the second time in almost two years – a first in many people’s lifetimes – onions have…
Read MoreNorthwest Farm Credit Services’ 12-month profitability outlook calls for “slightly profitable onion returns.” Producers with high quality, large onions will have favorable returns, while producers with smaller onions will face…
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