Onion Weed Quiz: February 2026
This weed emerges later in the summer, usually after onions have established (Photo 1). The seeds of this weed are contained in spiky burs (Photo 2). What is this weed?…
Read MoreThis weed emerges later in the summer, usually after onions have established (Photo 1). The seeds of this weed are contained in spiky burs (Photo 2). What is this weed?…
Read MoreBy René Hardwick, Director of Public and Industry Relations, National Onion Association If you’ve ever driven past the wide-open fields of North Dakota, you might have glimpsed the roots of…
Read MoreNational Association of State Departments of Agriculture (NASDA) CEO Ted McKinney praised U.S. House Agriculture Committee Chairman Glenn “GT” Thompson for releasing the Farm, Food, and National Security Act of 2026 in the…
Read MoreOnion Shipping Point Prices for February 17, 2026 After a one year hiatus, Mexican yellow granos marked sweet are now crossing through South Texas. Since no data is available from…
Read MoreBy Wouter Schoot Uiterkamp, SU-Tech As onion production systems continue to evolve worldwide, SU-Tech, a Dutch manufacturer of onion harvesting and loading equipment, is staying true to its roots in…
Read MoreBy Marcelo Dimase, University of Idaho Thrips remain one of the most economically damaging insect pests of onion in the western United States, but growers face an increasingly complex challenge:…
Read MoreBy Claire Murphy, Extension Specialist, Washington State University The Food Safety Modernization Act (FSMA) was signed into law in 2011 and was the most significant update to U.S. food safety…
Read MoreFarmer sentiment weakened sharply in January, as the Purdue University/CME Group Ag Economy Barometer fell 23 points to 113. Producers reported worsening financial conditions compared to a year ago, with half indicating…
Read MoreThe U.S. Department of Agriculture (USDA) is seeking nominees for the Idaho-Eastern Oregon Onion Committee to fill seats for five members and five alternates for a two-year term, beginning June…
Read MoreSmaller yellows and jumbo whites are now crossing into the U.S. from Mexico through South Texas. Supply is fairly light, but so is demand. These onions are shipping a month…
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