By René Hardwick, National Onion Association Director of Public and Industry Relations This new year is sooo welcome. We thought the pandemic was rough! Then 2021 happened. In addition to…
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By Ben de Nijs, Product Manager, Onions, Hazera Onions are a daily ingredient in the kitchen for many people worldwide. And although an onion is not sold at variety level…
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Donavin Buck has joined Seedway LLC as the sales representative for Washington and Oregon. Previously, Buck worked as the product development specialist with Nipono Native Seed in Yuma, Arizona. Buck…
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How Do Irrigation Frequency and Final Irrigation Timing Influence Onion Bacterial Diseases? By Tessa Belo, Gabriel LaHue, Lindsey du Toit and Tim Waters, Washington State University Onion bacterial diseases can…
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Onion Shipping Point Prices for Dec. 13, 2021 Onion prices have remained exactly the same over the last two weeks, and the market is steady in all areas despite a…
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University of Georgia (UGA) researchers have identified a new species of bacteria, which they have named Pseudomonas alliivorans — from “allium vorans,” which translates as onion devourer or eater. As part…
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We spoke with Victoria Marsh of Crop Vitality at the 2021 Pacific Northwest Vegetable Association conference.
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Onion Shipping Point Prices for November 29, 2021 On Nov. 16, red onions shipping from New York took a big leap in price. One day after our last report (go…
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The Carbon Robotics LaserWeeder targets one of farming’s most significant challenges: weeds. By leveraging computer vision and laser technology, Carbon Robotics delivers chemical-free, no-till weed control for specialty crops. The…
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By René Hardwick, National Onion Association Director of Public and Industry Relations For the second time in almost two years – a first in many people’s lifetimes – onions have…
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