Top 5 Onion World Stories of 2021
Shifting Gears – A grower feature on Four Star Ag Barry Vculek shows the space that was added to Four Star Ag’s packing facility in 2020. The space was needed…
Read MoreShifting Gears – A grower feature on Four Star Ag Barry Vculek shows the space that was added to Four Star Ag’s packing facility in 2020. The space was needed…
Read MoreStory and photos by Denise Keller, Editor Oregon State University’s Stuart Reitz reported on the search for alternatives to chlorpyrifos and shares recommendations for maggot management. Growers, researchers, vendors and…
Read MoreCan Early-Terminated Allium Trap Crops Reduce White Rot Infestations? By Gia Khuong Hoang Hua and Jeremiah Dung, Central Oregon Agricultural Research and Extension Center, Oregon State University Robert Wilson, Agricultural…
Read MoreMegan Clark of Grand Mound, Iowa, has been named the national winner of the 2022 GROWMARK essay contest for FFA members. The theme of this year’s contest was “What, in…
Read MoreBy René Hardwick, National Onion Association Director of Public and Industry Relations This new year is sooo welcome. We thought the pandemic was rough! Then 2021 happened. In addition to…
Read MoreBy Ben de Nijs, Product Manager, Onions, Hazera Onions are a daily ingredient in the kitchen for many people worldwide. And although an onion is not sold at variety level…
Read MoreDonavin Buck has joined Seedway LLC as the sales representative for Washington and Oregon. Previously, Buck worked as the product development specialist with Nipono Native Seed in Yuma, Arizona. Buck…
Read MoreHow Do Irrigation Frequency and Final Irrigation Timing Influence Onion Bacterial Diseases? By Tessa Belo, Gabriel LaHue, Lindsey du Toit and Tim Waters, Washington State University Onion bacterial diseases can…
Read MoreUniversity of Georgia (UGA) researchers have identified a new species of bacteria, which they have named Pseudomonas alliivorans — from “allium vorans,” which translates as onion devourer or eater. As part…
Read MoreWe spoke with Victoria Marsh of Crop Vitality at the 2021 Pacific Northwest Vegetable Association conference.
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