Americans Up Onion Consumption
U.S. annual consumption of onions jumped to 21.9 pounds per person in 2017, a 15 percent increase from 2016, according to numbers from the USDA. After being rather stagnant for…
Read MoreU.S. annual consumption of onions jumped to 21.9 pounds per person in 2017, a 15 percent increase from 2016, according to numbers from the USDA. After being rather stagnant for…
Read MoreGeorge Crookham Talks About New Seed Varieties Coming Soon Download Here Sponsored by Episode 2: Allium Leafminer Full Episode List
Read MoreStokes Seeds has hired Fraser Hetherington as its new executive vice president. He will oversee the company’s marketing, product and supplier strategies, while company president, Wayne Gale, will continue to…
Read MoreSakata Seed America announced phase one completion of their new Woodland Innovation Center: a new research and production facility in Woodland, California. The Woodland Innovation Center is a culmination of infrastructure…
Read MoreOn August 27, 2018 Secretary of Agriculture Sonny Perdue announced the U.S. Department of Agriculture is authorizing up to $12 billion in trade mitigation programs, which is directly in line with the…
Read MoreManaging Center Rot, Botrytis Leaf Blight of Onions in Georgia By Bhabesh Dutta, Department of Plant Pathology, University of Georgia New research at the University of Georgia could help…
Read MoreDoug Stanley, GM of Harris Fresh and NOA president tells us what the NOA is doing about this threat. Download by clicking here Sponsored by More information on the leafminer…
Read MoreNo matter a producer’s cropping practices or agronomic goals, John Deere continues to expand its offering of productive, versatile tillage solutions to meet their needs, including the new 2660VT Variable-Intensity…
Read MoreThe Michigan Onion Committee is holding their 2018 Onion Twilight Tour and Steak Cook Out on Thursday, August, 30 at 5:30 p.m. The tour is hosted by V & W…
Read MoreThe OSU Malheur Experiment Station “Onion Variety Day” is on August 28 from 9 a.m. to 1 p.m. Lunch will be served, starting an noon. There will be special side…
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