What’s up in Utah?
Researchers Prep Growers for 2017 Season By Dan Drost, Utah State University Crop rotations, onion budgets, Utah water quality and food safety were just…
Read MoreResearchers Prep Growers for 2017 Season By Dan Drost, Utah State University Crop rotations, onion budgets, Utah water quality and food safety were just…
Read MoreAs packers wrap 2016, some will move by Larry Meyer, The Argus Observer ONTARIO, OREGON — As local onions packers are wrapping up sorting, packaging…
Read MoreEating a diet high in prebiotics may keep stress from harming your sleep, according to a new study from the University of Colorado, Boulder. Prebiotics,…
Read MoreTo better serve its customers, Champion Seed Company has relocated its headquarters from southern California to Nampa, Idaho. The company made the move last fall,…
Read MoreBrad Young is a name familiar to many growers in the west as a soil-fumigation and nematode management specialist. Young is the driving force behind…
Read MoreMOLINE, Illinois (May 1, 2017) – Deere & Company (NYSE: DE) announced it was informed by Monsanto Company that it has chosen to terminate a…
Read MoreThe National Onion Association has started a new blog dubbed, “Onions in the Raw” for the months of April, May and June. Timed to coincide…
Read MoreBioSafe Systems’ OxiPhos is now registered for use in California, marking 41 states where the product is registered. OxiPhos is a systemic bactericide and fungicide…
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