Can Early-Terminated Allium Trap Crops Reduce White Rot Infestations? By Gia Khuong Hoang Hua and Jeremiah Dung, Central Oregon Agricultural Research and Extension Center, Oregon State University Robert Wilson, Agricultural…

Megan Clark of Grand Mound, Iowa, has been named the national winner of the 2022 GROWMARK essay contest for FFA members. The theme of this year’s contest was “What, in…

By Ben de Nijs, Product Manager, Onions, Hazera Onions are a daily ingredient in the kitchen for many people worldwide. And although an onion is not sold at variety level…

Donavin Buck has joined Seedway LLC as the sales representative for Washington and Oregon. Previously, Buck worked as the product development specialist with Nipono Native Seed in Yuma, Arizona. Buck…

How Do Irrigation Frequency and Final Irrigation Timing Influence Onion Bacterial Diseases? By Tessa Belo, Gabriel LaHue, Lindsey du Toit and Tim Waters, Washington State University Onion bacterial diseases can…

University of Georgia (UGA) researchers have identified a new species of bacteria, which they have named Pseudomonas alliivorans — from “allium vorans,” which translates as onion devourer or eater. As part…