University of Georgia (UGA) researchers have identified a new species of bacteria, which they have named Pseudomonas alliivorans — from “allium vorans,” which translates as onion devourer or eater. As part…
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We spoke with Victoria Marsh of Crop Vitality at the 2021 Pacific Northwest Vegetable Association conference.
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Onion Shipping Point Prices for November 29, 2021 On Nov. 16, red onions shipping from New York took a big leap in price. One day after our last report (go…
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The Carbon Robotics LaserWeeder targets one of farming’s most significant challenges: weeds. By leveraging computer vision and laser technology, Carbon Robotics delivers chemical-free, no-till weed control for specialty crops. The…
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By René Hardwick, National Onion Association Director of Public and Industry Relations For the second time in almost two years – a first in many people’s lifetimes – onions have…
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Northwest Farm Credit Services’ 12-month profitability outlook calls for “slightly profitable onion returns.” Producers with high quality, large onions will have favorable returns, while producers with smaller onions will face…
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Vive Crop Protection received a Clean Technology award, a new awards category in the Technology Fast 50 program that recognizes Canada’s top clean innovators providing processes, goods or services that…
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Onion Shipping Point Prices for November 15, 2021 Little changed over the last two weeks in onion shipping point prices. Demand is generally good and no worse than moderate. In…
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A team of Clemson University researchers is working to show how Intelligent Water and Nutrient Placement (IWNP) can help farmers increase profits while minimizing effects of agricultural practices on the environment. The…
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3Bar Biologics walked away from Western Growers/S2G Ventures’ AgSharks® Competition with a $250,000 equity investment offer to take its microbe technology from development to market. The seed funding was awarded by S2G…
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