The USDA Agricultural Marketing Service is hosting a webinar Sept. 1 from 1-3 p.m. ET that will explain new inspection requirements for goods crossing U.S. borders. The National Onion Association…

U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a health alert for ready-to-eat meat and poultry products containing FDA-regulated onions that have been recalled by Thomson…

The U.S. Department of Agriculture (USDA) announced a new annual survey of farmers, ranchers and private forestland owners. The survey will help USDA understand what it is doing well and…

This year’s Washington State University (WSU) Onion Cultivar Trial includes 51 cultivars and lines from 8 different seed companies to compare and contrast under Columbia Basin growing conditions.  Due to…

Marrone Bio Innovations, Inc., an international leader in sustainable bioprotection and plant health solutions, and Vive Crop Protection, a leader in Precision Chemistry solutions and owner of the patented Allosperse…

The annual, single-day Malheur Onion Variety Day has not gone virtual, but there are changes this year. The event will now take place over three days, Aug. 25, 26, and…

Osama El-Lissy, with the Plant Protection program of USDA’s Animal and Plant Health Inspection Service (APHIS), said in a statement that the unsolicited seed packets postmarked from China have contained several plant…

Washington State could become the new California in vegetable production as the climate warms. A new article explores a future with increased vegetable production in Washington’s irrigated Columbia Basin, and…