Join Washington State University Extension Agronomist Andy McGuire for a free, in-depth webinar, “How to Approach Soil Health Products,” on December 17th from 12-1 pm PST. More information and registration
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The 2024 Washington State University (WSU) Columbia Basin Onion Cultivar Trial evaluated 47 cultivars and lines using three replicate plots. The onions were planted on March 29 in a center-pivot…
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WHAT DO BACTERIAL DISEASES LOOK LIKE? Bacterial diseases can be difficult to diagnose in onions because other problems can cause similar symptoms. It’s important to diagnose these problems accurately because…
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Downy mildew was recently confirmed in an overwintered crop in the region by Washington State University (WSU). The recent isolated storms and cool weather have created favorable conditions for downy…
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Cold storage for colonies could help mitigate climate change effects By Sara Zaske, WSU News & Media Relations The famous work ethic of honey bees might spell disaster for these busy…
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Tim Waters, a Washington State University (WSU) regional vegetable specialist, has been inducted into the Mid-Columbia Agriculture Hall of Fame. Hall of Fame members are recognized for their noteworthy achievements,…
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The 2023 Washington State University (WSU) Columbia Basin Onion Cultivar Demonstration included 52 cultivars and lines from 7 different seed companies. It was planted in early-April in a drip irrigated…
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The first bees evolved on an ancient supercontinent more than 120 million years ago, diversifying faster and spreading wider than previously suspected, a new study shows. Led by Washington State…
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Washington State University Extension offers the Produce Safety Alliance Grower’s Training courses at four different locations in Washington this spring. The courses are aimed at fruit and vegetable growers and…
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The 2022 Washington State University (WSU) Columbia Basin onion cultivar demonstration included 53 cultivars and lines from 7 different seed companies. It was planted in late-March in a center pivot…
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