2025 WSU Onion Cultivar Trial Report
The 2025 Washington State University (WSU) Columbia Basin Onion Cultivar Trial evaluated 44 cultivars and lines using three replicate plots. The onions were planted on March 27 in a drip-irrigated…
Read MoreThe 2025 Washington State University (WSU) Columbia Basin Onion Cultivar Trial evaluated 44 cultivars and lines using three replicate plots. The onions were planted on March 27 in a drip-irrigated…
Read MoreJoin Washington State University Extension Agronomist Andy McGuire for a free, in-depth webinar, “How to Approach Soil Health Products,” on December 17th from 12-1 pm PST. More information and registration
Read MoreThe 2024 Washington State University (WSU) Columbia Basin Onion Cultivar Trial evaluated 47 cultivars and lines using three replicate plots. The onions were planted on March 29 in a center-pivot…
Read MoreWHAT DO BACTERIAL DISEASES LOOK LIKE? Bacterial diseases can be difficult to diagnose in onions because other problems can cause similar symptoms. It’s important to diagnose these problems accurately because…
Read MoreDowny mildew was recently confirmed in an overwintered crop in the region by Washington State University (WSU). The recent isolated storms and cool weather have created favorable conditions for downy…
Read MoreCold storage for colonies could help mitigate climate change effects By Sara Zaske, WSU News & Media Relations The famous work ethic of honey bees might spell disaster for these busy…
Read MoreTim Waters, a Washington State University (WSU) regional vegetable specialist, has been inducted into the Mid-Columbia Agriculture Hall of Fame. Hall of Fame members are recognized for their noteworthy achievements,…
Read MoreThe 2023 Washington State University (WSU) Columbia Basin Onion Cultivar Demonstration included 52 cultivars and lines from 7 different seed companies. It was planted in early-April in a drip irrigated…
Read MoreThe first bees evolved on an ancient supercontinent more than 120 million years ago, diversifying faster and spreading wider than previously suspected, a new study shows. Led by Washington State…
Read MoreWashington State University Extension offers the Produce Safety Alliance Grower’s Training courses at four different locations in Washington this spring. The courses are aimed at fruit and vegetable growers and…
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